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Volumn 5, Issue 1, 1997, Pages 36-40

Digestive shrimp proteases for evaluation of protein digestibility in vitro. I: Effect of protease inhibitors in protein ingredients

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EID: 10244256398     PISSN: 09412905     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (45)

References (16)
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  • 5
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    • Estimation of protein digestibility. I. Development of an in vitro method for estimating protein digestibility in salmonids
    • Dimes L, Haard N (1994) Estimation of protein digestibility. I. Development of an in vitro method for estimating protein digestibility in salmonids. Comp Biochem Physiol 108A:349-362
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    • Dimes, L.1    Haard, N.2
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    • Estimation of protein digestibility. III. Studies on the digestive enzymes from the pyloric ceca of rainbow trout and salmon
    • Dimes L, García-Carreño FL, Haard N (1994b) Estimation of protein digestibility. III. Studies on the digestive enzymes from the pyloric ceca of rainbow trout and salmon. Comp Biochem Physiol 109A:349-360
    • (1994) Comp Biochem Physiol , vol.109 A , pp. 349-360
    • Dimes, L.1    García-Carreño, F.L.2    Haard, N.3
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    • García-Carreño, F.L.1    Haard, N.2
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    • Preparation of an exopeptidase enriched fraction from the hepatopancreas of decapods
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    • Olli, J.1    Hjelmeland, K.2    Krogdahl, A.3
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.