Seasonal changes in proteolytic enzymes of yellowtail Seriola quinqueradiata (Temminck & Schlegel; Carangidae) fed extruded diets containing different protein and energy levels

Aquaculture Research

Volumn 36, Issue 7, 2005, Pages 696-703

  Kofuji, Patricia Yumi Morimoto ^a   Akimoto, Atsushi ^b   Hosokawa, Hidetsuyo ^a   Masumoto, Toshiro ^a  

^a KOCHI UNIVERSITY   (Japan)

^b Laboratory of Nippon Formula Feed Mfg Co Ltd   (Japan)

Author keywords

Apparent protein digestibility; Digestive enzyme; Seasonal changes; Water temperature; Yellowtail (Seriola quinqueradiata)

Indexed keywords

ARTIFICIAL DIET;

CARANGIDAE; SERIOLA; SERIOLA QUINQUERADIATA;

EID: 19044365359     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2005.01276.x     Document Type: Article

References (25)

1. Anson M.L. (1938) The estimation of pepsin, trypsin, papain and cathepsin with hemoglobin. Journal of General Physiology 22, 79-89.
2. Cho C.Y., Slinger S.J. & Bayley H.S. (1982) Bioenergetics of salmonid fishes, energy intake, expenditure and productivity. Comparative Biochemistry and Physiology B 73. 25-41.
3. Einarsson S., Davies P.S. & Talbot C. (1996) The effect of feeding on the secretion of pepsin, trypsin and chymotrypsin in the Atlantic salmon, Salmo salar L. Fish Physiology and Biochemistry 15, 439-446.
4. Einarsson S., Jonsson A.C. & Davies P.S. (1997) Seasonal variation in trypsin activity in juvenile Atlantic salmon upper and lower modal groups. Journal of Fish Biology 51, 1209-1218,
5. Eusebio P.S. & Coloso R.M. (2002) Proteolytic enzyme activity of juvenile Asian sea bass, Lates calcarifer (Bloch), is increased with protein intake. Aquaculture Research 33. 569-574.
6. Furukawa A. & Tsukahara H. (1966) On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feeds. Bulletin of Japanese Society of Science and Fisheries 32, 502-506.
7. Geiger R. (1986) Chymotrypsin. In: Methods of Enzymatic Analysis, Vol. V (ed. by Hans Ulrich Bergmeyer), pp. 99-118. VCH, Weinheim, Germany.
8. Geiger R. & Fritz H. (1986) Trypsin. In: Methods of Enzymatic Analysis, Vol. V (ed. by Hans Ulrich Bergmeyer), pp. 119-129. VCH, Weinheim, Germany.
9. Gelman A., Mokady S. & Cogan U. (1984) The effect of seasonal change in the activity of intestinal alkaline phosphatase of pike perch, Lucioperka lucioperka and of bream, Abramis brama. Journal of Fish Biology 25, 207-212.
10. Gerald V.M. (1973) Rate of digestion in Ophiocelus punctatus (Bloch). Comparative Biochemistry and Physiology A 46, 195-205.
11. Giri S.S., Sahoo S.K., Sahu A.K. & Meher P.K. (2003) Effect of dietary protein level on growth, survival, feed utilization and body composition of hybrid Clarias catfish (Clarias batrachus x Clarias gariepinus). Animal Feed Science and Technology 104, 169-178.
12. Hardewig I. & Dijk P.L.M. (2003) In the digestive capacity limiting growth at low water temperatures in roach? Journal of Fish Biology 62, 358-374.
13. Hidalgo M.C., Urea E. & Sanz A. (1999) Comparative study of digestive enzymes in fish with different nutritional habits. Porteolytic and amylase activities. Aquaculture 170, 267-283.
14. Hofer R. (1979) The adaptation of digestive enzymes to temperature, season and diet in roach. Rutilus rutilus and rudd Scardinius erythrophthalmus; Proteases. Journal of Fish Biology 15, 373-379.
15. Jonas E., Ragyanski M., Olah J. & Boross L. (1983) Proteolytic digestive enzymes of carnivorous (Silurus glanis L.), herbivorous (Hypophthalmichthys molitrix Val.) and omnivorous (Cyprinus carpio L.) fishes. Aquaculture 30, 145-154.
16. Masumoto T., Ruchimat T., Ito Y., Hosokawa H. & Shimeno S. (1996) Amino acid availability values for several protein sources for yellowtail (Seriola quinqueradiata). Aquaculture 146, 109-119.
17. McLeese J.M. & Stevens E.D. (1982) The effect of acclimation temperature, assay temperature and ration on the specific activity of trypsin and chymotrypsin from rainbow trout (Salmo gairdineri). Comparative Biochemistry and Physiology B 73, 631-634.
18. Munilla-Moran R. & Saborido-Rey F. (1996) Digestive enzymes in marine species. I. proteinase activities in gut from redfish (Sebastes mentella), seabream (Spurns aurata) and turbot (Scophtalmus maximus). Comparative Biochemistry and Physiology B 113, 395-402.
19. Salvanes A.G., Aksnes D.L. & Giske J. (1995) A surface-dependent gastric evacuation model for fish. Journal of Fish Biology 47, 679-695.
20. Satoh K., Hitaka E. & Kimoto K. (2000) Effect of water temperature on the protein digestibility of formula feed and mainly-raw-fish fish diet of young yellowtail. Nippon Suisan Gakkaishi 66, 243-248.
21. Tibbets S.M., Lall S.P. & Anderson D.M. (2000) Dietary protein requirement of juvenile American eel (Anguilla rostrata) fed practical diets. Aquaculture 186, 145-155.
22. Usmani N. & Jafri A.K. (2002) Effect of fish size and temperature on the utilization of different protein sources in two catfish species. Aquaculture Research 33, 959-967.
23. Uys W. & Hecht T. (1987) Assays on the digestive enzymes of sharptooth catfish, Clarias gariepinus (Pisces: Clariidae). Aquaculture 63, 301-313.
24. Watanabe T., Davy F.B. & Nose T. (1990) Aquaculture in Japan. In: The Current Status of Fish Nutrition in Aquaculture (ed. by M. Takeda & T. Watanabe), pp. 115-130. Japan Translation, Tokyo, Japan.
25. Watanabe K., Ura K., Yada T., Kiron V., Satoh S. & Watanabe T. (2000) Energy and protein requirements of yellowtail for maximum growth and maintenance of body weight. Fisheries Science 66, 1053-1061.