Effect of the incorporation level of herring meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L.

Aquaculture

Volumn 258, Issue 1-4, 2006, Pages 479-486

  Kim, Jeong Dae ^a   Tibbetts, Sean M ^b   Milley, Joyce E ^b   Lall, Santosh P ^b  

^a Kangwon National University   (South Korea)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Digestibility; Energy; Haddock; Herring meal; Incorporation level; Protein

Indexed keywords

ACCLIMATION; BIOENERGETICS; DIETARY SHIFT; DIGESTIBILITY; FISH; JUVENILE; PROTEIN;

ANIMALIA; CLUPEIDAE; MELANOGRAMMUS AEGLEFINUS; SALMONIDAE;

EID: 33746947337     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.04.006     Document Type: Article

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