Application of an in vitro gastrointestinal model to evaluate nitrogen and phosphorus bioaccessibility and bioavailability in fish feed ingredients

Aquaculture

Volumn 306, Issue 1-4, 2010, Pages 244-251

  Morales, Gabriel A ^a   Moyano, Francisco J ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Amino acids; Gastrointestinal model; In vitro digestion; Protein; Rainbow trout

Indexed keywords

ANIMAL PRODUCT; BIOAVAILABILITY; DIET; DIGESTIVE SYSTEM; ENZYME ACTIVITY; NITROGEN; NUTRITIVE VALUE; PH; PHOSPHORUS; PROTEIN; SOLUBILIZATION; SOYBEAN;

GLYCINE MAX; ONCORHYNCHUS MYKISS;

EID: 77955057250     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.05.014     Document Type: Article

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