In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei)

Aquaculture

Volumn 163, Issue 1-2, 1998, Pages 123-136

  Ezquerra, J M ^a,c   Garcia Carreno F L ^a   Carrillo, O ^b  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^b UNIVERSITY OF HAVANA   (Cuba)

^c UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Degree of hydrolysis; In vitro; In vivo; PH stat; Protein digestibility; Shrimp

Indexed keywords

EID: 0344404205     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(98)00217-8     Document Type: Article

References (23)

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