Influence of storage upon light-induced chlorogenic acid accumulation in potato tubers (Solanum tuberosum L.)

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 6, 2000, Pages 2476-2482

  Percival, Glynn C ^a   Baird, Lynn ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

5 , 4 , and 3 caffeoylquinic acid; Chlorogenic acid; Light; Potato; Solanum tuberosum L.; Storage

Indexed keywords

CHLOROGENIC ACID; DRUG DERIVATIVE;

ARTICLE; DARKNESS; FOOD PRESERVATION; FOOD STORAGE; LIGHT; LIGHT EXPOSURE; METABOLIC REGULATION; METABOLISM; PHYTOCHEMISTRY; POTATO; RADIATION EXPOSURE; SPECIES DIFFERENCE; TIME;

CHLOROGENIC ACID; DARKNESS; FOOD PRESERVATION; LIGHT; SOLANUM TUBEROSUM; SPECIES SPECIFICITY; TIME FACTORS;

EID: 0033919742     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9909095     Document Type: Article

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