Sugar sensing and Ca2+-calmodulin requirement in Vitis vinifera cells producing anthocyanins

Phytochemistry

Volumn 53, Issue 6, 2000, Pages 659-665

  Vitrac, Xavier ^a   Larronde, Fabienne ^a   Krisa, Stéphanie ^a   Decendit, Alain ^a   Deffieux, Gérard ^a   Mérillon, Jean Michel ^a  

^a Université   (France)

Author keywords

Anthocyanins; Calcium; Calmodulin; Grapevine; Protein phosphorylation; Sugar sensing; Vitaceae; Vitis vinifera

Indexed keywords

ANTHOCYANIN; CALCIUM; CALMODULIN; CALCIUM CHANNEL BLOCKING AGENT; CARBOHYDRATE; PHOSPHOPROTEIN PHOSPHATASE; PROTEIN KINASE INHIBITOR; SUCROSE;

ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; GRAPE; NONHUMAN; SIGNAL TRANSDUCTION; SUGAR TRANSPORT; ANGIOSPERM; BIOSYNTHESIS; CELL CULTURE; DRUG ANTAGONISM; METABOLISM; PHYSIOLOGY;

VITIS VINIFERA;

ANTHOCYANINS; CALCIUM; CALCIUM CHANNEL BLOCKERS; CALMODULIN; CARBOHYDRATES; CELLS, CULTURED; PHOSPHOPROTEIN PHOSPHATASE; PROTEIN KINASE INHIBITORS; ROSALES; SIGNAL TRANSDUCTION; SUCROSE;

EID: 0034620624     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(99)00620-2     Document Type: Article

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