Glass transitions in foodstuffs and biomaterials: Theory and measurements

Food Properties Handbook, Second Edition

Volumn , Issue , 2009, Pages 207-246

  Kasapis, Stefan ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

GLASS TRANSITION;

CRYSTALLINE SOLIDS; GASEOUS STATE; LIQUID MOLECULES; MOLECULAR ASSEMBLY; MOLECULAR-KINETIC THEORY; PERIODIC ORDERING; SCIENTIFIC INVESTIGATION; TEMPERATURE-DEPENDENT INTERACTION;

LATTICE THEORY;

EID: 79961127390     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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