Advanced topics in the application of the WLF/free volume theory to high sugar/biopolymer mixtures: A review

Food Hydrocolloids

Volumn 15, Issue 4-6, 2001, Pages 631-641

  Kasapis, S ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Iso free volume state; Monomeric friction coefficient; Rheological Tg; Temperature function; Time function

Indexed keywords

BIOMOLECULES; FREE VOLUME; FRICTION; GLASS; GLASS TRANSITION; MOISTURE; TEMPERATURE DISTRIBUTION; VISCOELASTICITY; VITRIFICATION;

FREE-VOLUME THEORY; FRICTION COEFFICIENTS; INTERMOLECULAR ASSOCIATION; ISO-FREE-VOLUME STATE; MONOMERIC FRICTION COEFFICIENT; MONOMERICS; RHEOLOGICAL TG; TEMPERATURE FUNCTION; TIME FUNCTION; TRANSITION REGIONS;

BIOPOLYMERS;

BIOPOLYMER; SUGAR;

CONCENTRATION RESPONSE; CONFERENCE PAPER; DRUG MIXTURE; FLOW KINETICS; FRICTION; MATHEMATICAL ANALYSIS; POLYMERIZATION; PROCESS CONTROL; QUANTITATIVE DIAGNOSIS; SOLID; TEMPERATURE DEPENDENCE; THEORY; THERMODYNAMICS; VISCOELASTICITY;

EID: 0035178511     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(01)00048-0     Document Type: Conference Paper

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