Gelatin vs polysaccharide in mixture with sugar

Biomacromolecules

Volumn 4, Issue 5, 2003, Pages 1142-1149

  Kasapis, Stefan ^a   Al Marhoobi, Insaf M ^a   Deszczynski, Marcin ^b   Mitchell, John R ^b   Abeysekera, Rukmal ^c  

^a SULTAN QABOOS UNIVERSITY   (Oman)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^c UNIVERSITY OF YORK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPOLYMERS; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELS; SUGARS; TRANSMISSION ELECTRON MICROSCOPY;

GELATIN GELS;

POLYSACCHARIDES;

AGAROSE; BIOPOLYMER; CARRAGEENAN; GELATIN; GELLAN; GLASS; POLYSACCHARIDE; RUBBER; SUGAR;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GEL; OSCILLATION; PHASE SEPARATION; PHASE TRANSITION; PRIORITY JOURNAL; STRENGTH; TRANSMISSION ELECTRON MICROSCOPY;

CALORIMETRY, DIFFERENTIAL SCANNING; CARRAGEENAN; COMPLEX MIXTURES; GELATIN; MICROSCOPY, ELECTRON; PHASE TRANSITION; POLYSACCHARIDES; POLYSACCHARIDES, BACTERIAL; RHEOLOGY; SEPHAROSE; SUCROSE; VISCOSITY;

EID: 0141838199     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm0201237     Document Type: Article

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