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Volumn 329, Issue 2, 2000, Pages 377-385

Diffusion of short chain alcohols from amorphous maltose-water mixtures above and below their glass transition temperature

(3) Gunning, Yvonne M a Parker, Roger a Ring, Stephen G a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

Alcohols; Amorphous carbohydrate; Diffusion; Glass transition

Indexed keywords

ALCOHOL; MALTOSE; PLASTICIZER; WATER;

AQUEOUS SOLUTION; ARTICLE; DESORPTION; DIFFERENTIAL SCANNING CALORIMETRY; DIFFUSION COEFFICIENT; GAS CHROMATOGRAPHY; MATHEMATICAL MODEL; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; TIME; VISCOSITY;

ALCOHOLS; CALORIMETRY; CHEMISTRY, PHYSICAL; CRYSTALLIZATION; DIFFUSION; MALTOSE; MOLECULAR WEIGHT; SOLUTIONS; STRUCTURE-ACTIVITY RELATIONSHIP; TEMPERATURE; VISCOSITY; WATER;

EID: 0034602190 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(00)00203-2 Document Type: Article

Times cited : (47)

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