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Volumn 338, Issue 4, 2003, Pages 361-367
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Dissolution of sucrose crystals in the anhydrous sorbitol melt
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Author keywords
Excess enthalpy; Glass transition; Melting; Solubility; Sorbitol; Sucrose
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Indexed keywords
CRYSTALS;
DISSOLUTION;
ENTHALPY;
GLASS TRANSITION;
MIXTURES;
MOLTEN MATERIALS;
OPTICAL MICROSCOPY;
THERMAL EFFECTS;
SORBITOL MELT;
SUGAR (SUCROSE);
POLYOL;
SORBITOL;
SUCROSE;
ARTICLE;
CRYSTAL;
CRYSTALLIZATION;
ENTHALPY;
MELTING POINT;
PRIORITY JOURNAL;
TEMPERATURE;
CALORIMETRY, DIFFERENTIAL SCANNING;
CRYSTALLIZATION;
HEAT;
SOLUBILITY;
SORBITOL;
SUCROSE;
TEMPERATURE;
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EID: 0037423037
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/S0008-6215(02)00466-4 Document Type: Article |
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Times cited : (37)
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References (8)
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