A calorimetric study of structural relaxation in a maltose glass

Carbohydrate Research

Volumn 319, Issue 1-4, 1999, Pages 166-171

  Noel, Timothy R ^a   Parker, Roger ^a   Ring, Susan M ^a   Ring, Stephen G ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Glass transition; Maltose; Structural relaxation

Indexed keywords

GLASS; MALTOSE;

ARTICLE; CALORIMETRY; CONTROLLED STUDY; NONHUMAN; PRIORITY JOURNAL; RELAXATION TIME; TEMPERATURE DEPENDENCE; VISCOSITY;

EID: 0032821293     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(99)00117-2     Document Type: Article

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