Definition of a Mechanical Glass Transition Temperature for Dehydrated Foods

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 8, 2004, Pages 2262-2268

  Kasapis, Stefan ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Dried foods; Dynamic oscillation; Glass transition region; Glassy state; WLF equation

Indexed keywords

GELATIN; SUGAR;

ARTICLE; FOOD PROCESSING; GLASS TRANSITION TEMPERATURE; OSCILLATION; TEMPERATURE DEPENDENCE; VISCOELASTICITY; VITRIFICATION;

ANIMALS; CARBOHYDRATES; FISHES; FOOD PRESERVATION; FRUIT; GELATIN; GLASS; MECHANICS; TEMPERATURE;

EID: 1842783691     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030468w     Document Type: Article

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