Critical assessment of the application of the WLF/free volume theory to the structural properties of high solids systems: A review

International Journal of Food Properties

Volumn 4, Issue 1, 2001, Pages 59-79

  Kasapis, S ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035265965     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100002189     Document Type: Review

References (63)