Molecular weight effects on the glass transition of gelatin/cosolute mixtures

Biopolymers

Volumn 70, Issue 2, 2003, Pages 169-185

  Kasapis, Stefan ^a   Al Marhoobi, Insaf M ^a   Mitchell, John R ^b  

^a SULTAN QABOOS UNIVERSITY   (Oman)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Friction coefficient; Gelatin; Glass transition; Thermorheological simplicity

Indexed keywords

GLASS TRANSITION; GLUCOSE; MOLECULAR WEIGHT; OSCILLATIONS; RHEOLOGY; SUGAR (SUCROSE); THERMODYNAMICS; VISCOELASTICITY;

GELATIN FRACTIONS;

PROTEINS;

GELATIN; GLASS; GLUCOSE; POLYMER; PROTEIN; RUBBER; SUCROSE;

ARTICLE; ENERGY TRANSFER; FLOW KINETICS; FRICTION; GLASS TRANSITION TEMPERATURE; LINEAR SYSTEM; MOLECULAR MECHANICS; MOLECULAR WEIGHT; OSCILLATION; PROTEIN STRUCTURE; SOLID; SOLUTE; THERMODYNAMICS; VISCOELASTICITY; VITRIFICATION; VOLUMETRY;

GELATIN; GLASS; GLUCOSE; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; OSCILLOMETRY; POLYMERS; SUCROSE; TEMPERATURE; TIME FACTORS;

EID: 0141922666     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/bip.10427     Document Type: Article

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