Rheological methods in the characterisation of food biopolymers

Developments in Food Science

Volumn 39, Issue C, 1998, Pages 1-48

  Richardson, Robert K ^a   Kasapis, Stefan ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957091648     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(98)80006-X     Document Type: Article

References (67)

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