Dynamic mechanical thermal analysis of aqueous sugar solutions containing fructose, glucose, sucrose, maltose and lactose

International Journal of Food Science and Technology

Volumn 36, Issue 5, 2001, Pages 539-550

  Cruz, Isabel B ^a   Oliveira, Jorge C ^b   MacInnes, William M ^c  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Biomaterials science; Frequency response analysis; Glass transition; Molecular mobility; WLF equation

Indexed keywords

ARRHENIUS;

EID: 0035534860     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2001.00484.x     Document Type: Article

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