Cation effects on sol-gel and gel-sol phase transitions of κ-carrageenan-water system

International Journal of Biological Macromolecules

Volumn 31, Issue 4-5, 2003, Pages 177-185

  Kara, Selim ^a   Tamerler, Candan ^b   Bermek, Hakan ^b   Pekcan, Önder ^b  

^a TRAKYA UNIVERSITY   (Turkey)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Carrageenan; Hysteresis; Phase transition

Indexed keywords

CARRAGEENAN; CATION; POTASSIUM CHLORIDE; WATER;

ARTICLE; ENERGY; HYSTERESIS; PHASE TRANSITION; PHOTON; TEMPERATURE; WATER SUPPLY;

EID: 0037439897     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(02)00080-6     Document Type: Article

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