Effect of surfactant type on surfactant-maltodextrin interactions: Isothermal titration calorimetry, surface tensiometry, and ultrasonic velocimetry study

Langmuir

Volumn 20, Issue 10, 2004, Pages 3913-3919

  Wangsakan, Apiradee ^a   Chinachoti, Pavinee ^b   McClements, David J ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b Science and Technology Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BUFFER SOLUTIONS; ISOTHERMAL TITRATION CALORIMETRY (ITC); ULTRASONIC VELOCIMETRY; UNCHARGED POLYMERS;

BIOPOLYMERS; CALORIMETRY; ETHERS; HYDROPHOBICITY; INCLUSIONS; ISOTHERMS; SUGARS; SURFACE TENSION; SYNTHESIS (CHEMICAL); ULTRASONIC VELOCITY;

SURFACE ACTIVE AGENTS;

ETHERS; INCLUSIONS; ISOTHERMS; SUGAR; SURFACTANTS; ULTRASONIC FREQUENCIES;

MALTODEXTRIN; POLYSACCHARIDE; SURFACTANT;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; FLOW KINETICS; SURFACE TENSION;

CALORIMETRY, DIFFERENTIAL SCANNING; POLYSACCHARIDES; RHEOLOGY; SURFACE TENSION; SURFACE-ACTIVE AGENTS;

EID: 2542448941     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la0361619     Document Type: Article

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