Gels

The Chemical Physics of Food

Volumn , Issue , 2007, Pages 151-198

  Morris, Victor J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Food gels; Phase separated networks; Point crosslinks; Polysaccharide gels; Swollen networks

Indexed keywords

EID: 84889280978     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470995792.ch6     Document Type: Chapter

References (158)

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