Investigation of the colloidal interactions at play in combined acidification and rennet of different heat-treated milks

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4915-4922

  Cooper, C ^a   Corredig, M ^a   Alexander, M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Acid milk gels; Dairy gels; Diffusing wave spectroscopy; Heat induced interactions; Rennet milk gels

Indexed keywords

CHYMOSIN; RENNET;

ANIMAL; ARTICLE; COLLOID; HEAT; MILK; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ANIMALS; CHYMOSIN; COLLOIDS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MILK;

EID: 77951275578     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100372b     Document Type: Article

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