Creation of novel microstructures through processing: Structure formation in (semi-)solid food materials

Understanding and Controlling the Microstructure of Complex Foods

Volumn , Issue , 2007, Pages 389-410

  Van Der Goot, A J ^a   Manski, J M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77955782993     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693671.3.389     Document Type: Chapter

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