Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying: Extraction studies

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 509-514

  Jin, Minfeng ^a   Davidson, P Michael ^a   Zivanovic, Svetlana ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Aqueous ethanol; Extraction; Hen egg white; Lysozyme

Indexed keywords

EID: 61349167756     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.041     Document Type: Article

References (24)

1. Al-Nabulsi A.A., and Holley R.A. Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters. International Journal of Food Microbiology 113 (2007) 84-91
2. Banka L., Petrovic S., and Becarevic A. Lysozyme isolation from hen egg white on Fractogel TSK CM-650. Food Science and Technology 26 (1993) 76-78
3. Bezemer J.M., Radersmaa R., Grijpmaa D.W., Dijkstraa P.J., Feijena J., and van Blitterswijk C.A. Zero-order release of lysozyme from poly (ethylene glycol)/poly (butylene terephthalate) matrices. Journal of Controlled Release 64 (2000) 179-192
4. Chiu H.C., Lin C.W., and Suen S.Y. Isolation of lysozyme from hen egg albumen using glass fiber-based cation-exchange membranes. Journal of Membrane Science 290 (2007) 259-266
5. Del Nobile M.A., Conte A., Incoronato A.L., and Panza O. Antimicrobial efficacy and release kinetics of thymol from zein films. Journal of Food Engineering 89 (2008) 57-63
6. Gaysinsky S., Davidson P.M., Bruce B.D., and Weiss J. Growth inhibition of Escherichia coli O157: H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles. Journal of Food Protection 68 (2005) 2559-2566
7. Gaysinsky S., Davidson P.M., Bruce B.D., and Weiss J. Stability and antimicrobial efficiency of eugenol encapsulated in surfactant micelles as affected by temperature and pH. Journal of Food Protection 68 (2005) 1359-1366
8. Gemili S., Umdu E.S., Yaprak N., Ustok F.I., Yener F.Y.G., Gucbilmez C.M., et al. Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form. Turkish Journal of Agriculture and Forestry 1 (2007) 125-134
9. Hiidenhovi H. Ovomucin. Bioactive egg compounds. Part 1. (pp. 61-68) (2007), Springer, Berlin, Heidelberg
10. Islam R., Kite J., Baker A.S., Ching Jr. A., and Islam M.R. Affinity purification of hen egg lysozyme using Sephadex G75. African Journal of Biotechnology 5 (2006) 1902-1908
11. Jiang C.M., Wang M.C., Chang W.H., and Chang H.M. Isolation of lysozyme from hen egg albumen by alcohol-insoluble crosslinked pea pod solid ion-exchange chromatography. Journal of Food Science 66 (2001) 1089-1092
12. Johnson E.A., and Larson A.E. Lysozyme. Antimicrobials in food (2004), Taylor and Francis, Boca Raton, FL
13. Laridi R., Kheadr E.E., Benech R.O., Vuillemard J.C., Lacroix C., and Fliss I. Liposome encapsulated nisin Z: Optimization, stability and release during milk fermentation. International Dairy Journal 13 (2003) 325-336
14. Lee E.Y., Woo G.J., and Park J. Separation of antimicrobial hen egg white lysozyme using ultrafiltration. Food Science and Biotechnology 12 (2003) 371-375
15. Li-Chan, E. C. Y., Powrie, W. D., & Nakai, S. (1995). The chemistry of eggs and egg products. In Egg science and technology (4th ed.). New York, NY: The Haworth Press.
16. Mecitoglu C., Yemenicioglu A., Arslanoglu A., Elmaci Z.S., Korel F., and Cetin A.E. Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging. Food Research International 39 (2006) 12-21
17. Moritz R.L., and Simpson R.J. Liquid-based free-flow electrophoresis-reversed-phase HPLC: A proteomic tool. Nature Methods 2 (2005) 863-873
18. Noh K.M., and Imm J.Y. One-step separation of lysozyme by reverse micelles formed by the cationic surfactant, cetyldimethylammonium bromide. Food Chemistry 93 (2005) 95-101
19. Raikos V., Hansen R., Campbell L., and Euston S.R. Separation and identification of hen egg protein isoforms using SDS-PAGE and 2D gel electrophoresis with MALDI-TOF mass spectrometry. Food Chemistry 99 (2006) 702-710
20. Safarik I., Sabatkova Z., Tokar O., and Safarikova M. Magnetic cation exchange isolation of lysozyme from native hen egg white. Food Technology and Biotechnology 45 (2007) 355-359
21. Tejeda-Mansir A., Montesinos R.M., Magana-Plaza I., and Guzman R. Breakthrough performance of stacks of dye-cellulosic fabric in affinity chromatography of lysozyme. Bioprocess and Biosystems Engineering 25 (2003) 235-242
22. Were L.M., Bruce B.D., Davidson P.M., and Weiss J. Size, stability, and entrapment efficiency of phospholipids nanocapsules containing polypeptide antimicrobials. Journal of Agricultural and Food Chemistry 51 (2003) 8073-8079
23. Were L.M., Bruce B.D., Davidson P.M., and Weiss J. Encapsulation of nisin and lysozyme in liposomes enhances efficiency against Listeria monocytogenes. Journal of Food Protection 67 (2004) 922-927
24. Zhong Q., Jin M., Davidson P.M., and Zivanovic S. Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process. Food Chemistry 115 (2009) 697-700