Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical delivery

Biomacromolecules

Volumn 10, Issue 12, 2009, Pages 3327-3334

  Chen, Lingyun ^a   Subirade, Muriel ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BURST RELEASE; CRYSTALLINE STRUCTURE; CRYSTALLINITIES; DELIVERY SYSTEMS; DELIVERY VEHICLE; FUNCTIONAL FOODS; IN-VIVO; INTESTINAL FLUID; MATRIX; NUTRACEUTICAL PRODUCTS; NUTRACEUTICALS; NUTRIENT LOADS; NUTRIENT RELEASE; PROTEIN MATRIX; RELEASE KINETICS; SLOW RELEASE; SOY PROTEIN ISOLATES; SWELLING BEHAVIOR; ZEIN MICROSPHERES;

BLENDING; COAGULATION; GELATION; INTERCHANGES; MICROSPHERES; NUTRIENTS; PROTEINS;

LEAKAGE (FLUID);

BUFFER; MICROSPHERE; NUTRACEUTICAL; SOYBEAN PROTEIN;

ARTICLE; CRYSTAL STRUCTURE; DIFFUSION; DRUG DELIVERY SYSTEM; FUNCTIONAL FOOD; GELATION; HYDROPHOBICITY; INTESTINE FLUID; KINETICS; LIQUID; NUTRIENT; PRIORITY JOURNAL;

DELAYED-ACTION PREPARATIONS; DIETARY SUPPLEMENTS; HUMANS; INTESTINES; MICROSPHERES; SOYBEANS; VEHICLES; ZEIN;

EID: 72449159648     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm900989y     Document Type: Article

References (48)

1. Gharsallaoui, A.; Roudaut, G.; Chambin, O.; Voilley, A.; Saurel, R. Food Res. Int. 2007, 40, 1107.
2. Peppas, N. A.; Bures, R.; Leobandung, W.; Ichikawa, H. Eur. J. Pharm. Biopharm 2000, 50, 27.
3. Langer, R.; Peppas, N. A. AIChE J. 2003, 49, 2990.
4. Chen, L.; Remondetto, G. E.; Subirade, M. Trends Food Sci. Tech. 2006, 17, 272.
5. Chen, L.; Subirade, M. Chapter 10: Food-Protein-Derived Materials and Their Use as Carriers and Delivery Systems for Active Food Components. In Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals; Garti, N., Ed.; Woodhead Publishing: Cambridge, U.K., 2008.
6. Chen, L.; Remondetto, G. E.; Subirade, M. Chapter 6: Calcium Cross-Linked Soy Protein Beads and Microspheres for Nutraceutical Compound Delivery. In Micro/Nanoencapsulation of Active Food Ingredients; Huang, Q., Given, P., Qian, M., Eds.; American Chemistry Society Symposium Series 1007; American Chemical Society: Washington, D.C., 2009.
7. Chen, L. In Designing Functional Foods: Understanding, Measuring, and Controlling Food Structure Breakdown and Nutrient Absorption for the Development of Health-Promoting Foods; McClements, D. J., Decker, E., Eds.; Woodhead Publishing.: Cambridge, U.K., 2009.
8. Beaulieu, L.; Savoie, L.; Paquin, P.; Subirade, M. Biomacromolecules 2002, 3, 2239.
9. Chen, L.; Subirade, M. Biomaterials 2005, 26, 6041.
10. Chen, L.; Subirade, M. Biomaterials 2006, 27, 4646.
11. Chen, L.; Subirade, M Eur. J. Pharm. Biopharm. 2007, 65, 354.
12. Saio, K.; Watanabe, T. J. Texture Studies 1978, 9, 135.
13. Maltais, A.; Remondetto, G, R.; Gonzales, R.; Subirade, M. J. Food Sci. 2005, 70, 67.
14. Barbut, S.; Foegeding, E. A. J. Food Sci. 1993, 58, 867-871.
15. Maltais, A.; Remondetto, G. E.; Subirade, M. Food Hydrocolloids 2008, 22, 4550.
16. Maltais, A.; Remondetto, G. E.; Subirade, M. Food Hydrocolloids 2009, 23, 1647.
17. Zheng, H.; Zhou, Z.; Chen, Y.; Huang, J.; Xiong, F. J. Appl. Polym. Sci. 2007, 106, 1034.
18. Gan, C. Y.; Cheng, L. H.; Easa, A. M. Innovative Food Sci. Emerging Technol. 2008, 9, 563.
19. Gouin, S. Trends Food Sci. Tech. 2004, 15, 330.
20. Champagne, C. P.; Fustier, P. Curr. Opin. Biotech. 2007, 18, 184.
21. Lazko, J.; Popineau, Y.; Renard, D.; Legrand, J. J. Microencapsulation 2004, 21, 59.
22. Corradini, E.; Mattoso, L. H. C.; Guedes, C. G. F.; Rosa, D. S. Poly. Adv. Tech. 2004, 15, 340.
23. Kim, S.; Sessa, D. J.; Lawton, J. W. Ind. Crops Prod. 2004, 20, 291.
24. Preparation of Solid Surfaces. In Interfacial Forces in Aqueous Media; Van Oss, C. J., Ed.; Marcel Dekker: New York, 1994.
25. Arrondo, J. L. R.; Muga, A.; Castresana, J.; Goni, F. M. Prog. Biophys. Mol. Biol. 1993, 59, 23.
26. Lefèvre, T.; Subirade, M. Biopolymers 2000, 54, 578.
27. Hwang, D. C.; Damodaran, S. J. Agric. Food Chem. 1996, 44, 751.
28. Caillard, R.; Remondetto, G. E.; Subirade, M. Food Res. Int. 2009, 42, 98.
29. Boye, J. I.; Ismail, A.; Alli, I. J. Dairy Res. 1996, 63, 97.
30. Mejia, C. D.; Mauer, L. J.; Hamaker, B. R. J. Cereal Sci. 2007, 45, 353.
31. Mizutani, Y.; Matsumura, Y.; Imamura, K.; Nakanishi, K.; Mori, T. J. Agric. Food Chem. 2003, 51, 229.
32. Wang, Y.; Filho, F. L.; Geil, P.; Padua, G. Macromol. Biosci. 2005, 5, 1200.
33. Matsushima, N.; Danno, G. I.; Takezawa, H.; Izumi, Y. Biochem. Biophys. Acta. 1997, 1339, 14.
34. Lai, H. M.; Geil, P. H.; Padua, G. W. J. Appl. Polym. Sci. 1999, 71, 1267.
35. Wu, Q.; Zhang, L. Ind. Eng. Chem. Res. 2001, 40, 1879.
36. Li, L.; Darden, T. A.; Bartolotti, L.; Kominos, D.; Pedersen, L. G. Biophys. J. 1999, 76, 2871.
37. Athmaneh, A.; Griffin, M.; Whaley, M.; Barone, J. R. Biomacromolecules 2008, 9, 3181-3187.
38. Frank, A.; Rath, S. K.; Venkatraman, S. S. J. Controlled Release 2005, 102, 333.
39. Chen, L.; Tian, Z.; Du, Y. Biomaterials 2004, 25, 3725.
40. Chen, L.; Remondetto, G. E.; Rouabhia, M.; Subirade, M. Biomaterials 2008, 29, 3750.
41. Krochta, J. M.; De Mulder-Johnston, C. D. Food Technol. 1997, 51, 61.
42. Wang, Q.; Crofts, A. R.; Padua, G. W. J. Agric. Food Chem. 2003, 51, 7439.
43. Ritger, P. L.; Peppas, N. A. J. Controlled Release 1987, 5, 37.
44. Peppas, N. A. Macromolecules 1985, 33, 3530.
45. Ritger, P. L.; Peppas, N. A. J. Controlled Release 1987, 5, 23.
46. Gander, B.; Gurny, R.; Doelker, E.; Peppas, N. A. J. Controlled Release 1998, 5, 271.
47. Crank, J. The Mathematics of Diffusion, 2nd ed.; Crank, J., Ed.; Clarendon Press: Oxford, U.K., 1975.
48. Kulkarnia, A. R.; Soppimatha, K. S.; Aminabhavia, T. M.; Rudzinski, W. E. Eur. J. Pharm. Biopharm. 2001, 51, 127.