Improving technological and functional properties of milk by high-pressure processing

Dairy-Derived Ingredients: Food and Nutraceutical Uses

Volumn , Issue , 2009, Pages 417-441

  Kelly, A L ^a   Kothari, K I ^a   Voigt, D D ^a   Huppertz, T ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79960052627     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845697198.3.417     Document Type: Chapter

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