Disruption and reassociation of casein micelles under high pressure

Journal of Dairy Research

Volumn 73, Issue 3, 2006, Pages 294-298

  Huppertz, Thom ^a   Kelly, Alan L ^a   De Kruif, Cornelis G ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Casein micelle; High pressure; Milk

Indexed keywords

CASEIN; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FOOD HANDLING; METHODOLOGY; MICELLE; MILK; PARTICLE SIZE; PH; PRESSURE; PROTEIN CONFORMATION; TIME;

ANIMALS; CASEINS; CATTLE; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; MICELLES; MILK; MILK PROTEINS; PARTICLE SIZE; PRESSURE; PROTEIN CONFORMATION; TIME FACTORS;

EID: 33746440994     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029906001725     Document Type: Article

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