Pressure-induced dissociation of casein micelles: Size distribution and effect of temperature

Brazilian Journal of Medical and Biological Research

Volumn 38, Issue 8, 2005, Pages 1209-1214

  Gebhardt, R ^a   Doster, W ^a   Kulozik, U ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Department for Food and Nutrition ^*  (Germany)

Author keywords

Casein micelles; High pressure light scattering; Pressure dissociation

Indexed keywords

CASEIN; MONOMER;

ARTICLE; CONTROLLED STUDY; DECOMPOSITION; DISSOCIATION; ENTROPY; EXPERIMENTATION; HYDROPHOBICITY; HYDROSTATIC PRESSURE; LIGHT SCATTERING; MICELLE; MOLECULAR MODEL; PARTICLE SIZE; PREDICTION; PROTEIN CONFORMATION; PROTEIN STABILITY; PROTEIN STRUCTURE; TEMPERATURE DEPENDENCE; TEMPERATURE SENSITIVITY; THERMODYNAMICS;

EID: 23844547858     PISSN: 0100879X     EISSN: 1414431X     Source Type: Journal    
DOI: 10.1590/S0100-879X2005000800008     Document Type: Article

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