Yield stress and microstructure of set yogurt made from high hydrostatic pressure-treated full fat milk

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2245-2250

  Harte, F ^a   Amonte, M ^a   Luedecke, L ^a   Swanson, B G ^a   Barbosa Canovas G V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Casein; High hydrostatic pressure; Immunolocalization; Microstructure; Yield stress; Yogurt; lactoglobulin

Indexed keywords

EID: 0036692455     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09535.x     Document Type: Article

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