Effect of milk solids concentration on whey protein denaturation, particle size changes and solubilization of casein in high-pressure-treated skim milk

International Dairy Journal

Volumn 18, Issue 3, 2008, Pages 228-235

  Anema, Skelte G ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Casein micelles; High pressure; Particle size; Skim milk

Indexed keywords

DENATURATION; HIGH PRESSURE EFFECTS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SOLUBILITY;

LONGEST HOLDING TIMES; MILK SERUM; PRESSURE TREATMENT; SKIM MILK;

CASEIN;

EID: 36448969335     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.08.009     Document Type: Article

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