Dynamics of casein micelles in skim milk during and after high pressure treatment

Food Chemistry

Volumn 98, Issue 3, 2006, Pages 513-521

  Orlien, Vibeke ^a   Knudsen, Jes C ^a   Colon, Mireia ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Casein micelle; High pressure; In situ turbidimetry

Indexed keywords

CASEIN;

ARTICLE; DISSOCIATION; HYPERBARISM; MICELLE; MILK; TEMPERATURE; TURBIDITY;

EID: 33645226803     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.082     Document Type: Article

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