Rheology of stirred acidified skim milk gels with different particle interactions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 274, Issue 1-3, 2006, Pages 56-61

  Knudsen, Jes C ^a   Karlsson, Anders O ^a   Ipsen, Richard ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

High pressure; Oscillatory shear rheology; Particle interactions; Steady shear rheology; Stirred acidified milk gels

Indexed keywords

FLOW INTERACTIONS; HEAT TREATMENT; HIGH PRESSURE EFFECTS; RHEOLOGY; SHEAR FLOW; STRESS ANALYSIS; VISCOSITY;

HIGH-PRESSURE; PARTICLE INTERACTIONS; STEADY-SHEAR RHEOLOGY; STIRRED ACIDIFIED MILK GELS;

GELS;

ACIDIFICATION; ARTICLE; DISPERSION; FLOW KINETICS; GEL; MILK; PRESSURE; PRIORITY JOURNAL; SHEAR STRESS; VISCOSITY;

EID: 31344447731     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2005.08.034     Document Type: Article

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