Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

Journal of Food Engineering

Volumn 106, Issue 2, 2011, Pages 111-118

  Bourbon, Ana I ^a   Pinheiro, Ana C ^a   Cerqueira, Miguel A ^a   Rocha, Cristina M R ^b   Avides, Maria C ^a   Quintas, Mafalda A C ^a,c   Vicente, António A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Barrier properties; Bioactive compounds; Edible films; Mechanical properties

Indexed keywords

BARRIER PROPERTIES; BIOACTIVE COMPOUNDS; CARBON DIOXIDE PERMEABILITY; CHITOSAN FILM; CRYSTALLINITIES; EDIBLE FILMS; ELONGATION-AT-BREAK; GLYCOMACROPEPTIDE; LACTOFERRIN; OXYGEN PERMEABILITY; PACKAGING FILMS; PERFORMANCE BASED; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; SDS-PAGE; WATER VAPOR PERMEABILITY; WHEY PROTEIN CONCENTRATE;

CARBON DIOXIDE; CHEMICAL COMPOUNDS; CHEMICAL PROPERTIES; CHITOSAN; GAS PERMEABILITY; MECHANICAL PROPERTIES; MOLECULAR WEIGHT; PROTEINS; TENSILE STRENGTH; WATER VAPOR;

GAS PERMEABLE MEMBRANES;

EID: 79957673015     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.03.024     Document Type: Article

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