Preparation and properties of chitosan-soybean trypsin inhibitor blend film with anti-Aspergillus flavus activity

Industrial Crops and Products

Volumn 29, Issue 2-3, 2009, Pages 541-548

  Zhang, Bin ^a   Wang, Dong Feng ^a   Li, Hai Yan ^a   Xu, Ying ^a   Zhang, Li ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

A. flavus; Blend film; Chitosan; Trypsin inhibitor

Indexed keywords

AMINES; CHITIN; CHITOSAN; FILM GROWTH; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; GLYCEROL; HYDROGEN; HYDROGEN BONDS; INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; POLYVINYL ALCOHOLS; SCANNING ELECTRON MICROSCOPY; SPECTROSCOPIC ANALYSIS; WATER VAPOR; X RAY ANALYSIS; X RAY DIFFRACTION ANALYSIS;

A. FLAVUS; ANTI-FUNGAL ACTIVITIES; ASPERGILLUS FLAVUS; BIO CONTROLS; BLEND FILM; CHITOSAN FILMS; DOUBLE BONDS; FOURIER TRANSFORM INFRARED; FT-IR SPECTRUM; FTIR; INTERACTION FORCES; OPTICAL TRANSMITTANCES; SCANNING ELECTRON MICROSCOPES; SEM IMAGES; SINGLE BONDS; SOYBEAN TRYPSIN INHIBITORS; THREE COMPONENTS; TRYPSIN INHIBITOR; WATER-VAPOR TRANSMISSIONS; WILD SOYBEANS; X-RAY DIFFRACTIONS; XRD;

FILM PREPARATION;

AMINO ACID; CHITIN; FUNGUS; INHIBITOR; PLANT EXTRACT; SOYBEAN;

ARACHIS HYPOGAEA; ASPERGILLUS FLAVUS; GLYCINE MAX; GLYCINE SOJA;

BLEND; CHITOSAN; FILM; INHIBITOR; MECHANICAL PROPERTY; PLANT EXTRACT; SOLUBILITY; THICKNESS;

EID: 60449092023     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2008.10.007     Document Type: Article

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