Functional properties of myofibrillar protein-based biopackaging as affected by film thickness

Journal of Food Science

Volumn 61, Issue 3, 1996, Pages 580-584

  Cuq, Bernard ^a   Gontard, Nathalie ^b   Cuq, Jean Louis ^c   Guilbert, Stéphane ^d  

^a CIRAD   (France)

^b AGROPARISTECH   (France)

^c UNIV MONTPELLIER   (France)

^d MONTPELLIER SUPAGRO   (France)

Author keywords

biopackaging; edible film; mechanical properties; myofibrillar proteins; water vapor permeability

Indexed keywords

EID: 0029800634     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb13163.x     Document Type: Article

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