Effect of water content on the structural reorganization and elastic properties of biopolymer films: A comparative study

Biomacromolecules

Volumn 8, Issue 5, 2007, Pages 1710-1722

  Yakimets, Iryna ^a   Paes, Sabrina S ^a   Wellner, Nikolaus ^b   Smith, Andrew C ^b   Wilson, Reginald H ^b   Mitchell, John R ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; CONFORMATIONS; GELS; STARCH; TWO DIMENSIONAL; WATER CONTENT;

CASSAVA STARCH FILMS; HYDROXYPROPYL CELLULOSE; STRUCTURAL REORGANIZATION;

BIOPOLYMERS;

BIOPOLYMER; GELATIN; HYDROXYPROPYLCELLULOSE; STARCH; WATER;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CASSAVA; CHEMICAL INTERACTION; COMPARATIVE STUDY; CONFORMATION; CONTROLLED STUDY; CORRELATION ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; ELASTICITY; FILM; GENERATOR; HUMIDITY; INFRARED SPECTROSCOPY; ISOTHERM; PRIORITY JOURNAL; STRUCTURE ANALYSIS; THERMAL ANALYSIS; VAPOR; WATER CONTENT; WATER TRANSPORT; X RAY DIFFRACTION;

BIOPOLYMERS; CALORIMETRY, DIFFERENTIAL SCANNING; CELLULOSE; ELASTICITY; GELATIN; MANIHOT; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; WATER; X-RAY DIFFRACTION;

MANIHOT ESCULENTA;

EID: 34249876318     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm070050x     Document Type: Article

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