Escherichia coli O157:H7: Recent advances in research on occurrence, transmission, and control in cattle and the production environment

Advances in Food and Nutrition Research

Volumn 60, Issue , 2010, Pages 67-117

  Berry, Elaine D ^a   Wells, James E ^a  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79956206772     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(10)60004-6     Document Type: Article

References (287)

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