Temporal patterns and risk factors for Escherichia coli O157 and Campylobacter spp. in young cattle

Journal of Food Protection

Volumn 72, Issue 3, 2009, Pages 490-496

  Iversen, Johanne Ellis ^a   Cook, Alasdair J C ^a   Smith, Richard P ^a   Pritchard, Geoff C ^b   Nielen, Mirjam ^c  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

^b Bury St Edmunds   (United Kingdom)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI;

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CATTLE; DISEASE CARRIER; ESCHERICHIA COLI O157; FECES; FOOD CONTROL; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MILK; POPULATION DENSITY; PREVALENCE; RISK ASSESSMENT; RISK FACTOR; UNITED KINGDOM; ZOONOSIS;

ANIMAL HUSBANDRY; ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CATTLE; COLONY COUNT, MICROBIAL; DISEASE RESERVOIRS; ENGLAND; ESCHERICHIA COLI O157; FECES; FOOD MICROBIOLOGY; MILK; POPULATION DENSITY; PREVALENCE; RISK ASSESSMENT; RISK FACTORS; WALES; WATER MICROBIOLOGY; ZOONOSES;

EID: 62349113875     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028x-72.3.490     Document Type: Article

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