Effects of common forage phenolic acids on Escherichia coli O157:H7 viability in bovine feces

Applied and Environmental Microbiology

Volumn 71, Issue 12, 2005, Pages 7974-7979

  Wells, J E ^a   Berry, E D ^a   Varel, V H ^a  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; ENVIRONMENTAL IMPACT; MICROBIOLOGY; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY);

BOVINE FECES; GASTROINTESTINAL SYSTEM; PHENOLIC ACIDS; TRANS-CINNAMIC ACID;

ESCHERICHIA COLI;

CARBOXYLIC ACID; CINNAMIC ACID; COUMARIC ACID; FERULIC ACID; PHENOL DERIVATIVE; PHENOLIC ACID; UNCLASSIFIED DRUG;

CATTLE; DIET; DISEASE CONTROL; DISEASE TRANSMISSION; FORAGE; HEALTH RISK; PHENOLIC COMPOUND;

ANIMAL FOOD; ARTICLE; BACTERIUM CULTURE; CATTLE; CONTROLLED STUDY; DISEASE TRANSMISSION; ESCHERICHIA COLI O157; FECES ANALYSIS; HEMOLYTIC UREMIC SYNDROME; HEMORRHAGIC COLITIS; MANURE; MORTALITY; NONHUMAN;

ANIMAL FEED; ANIMALS; CATTLE; CELL SURVIVAL; ESCHERICHIA COLI O157; FECES; HYDROXYBENZOIC ACIDS; KINETICS; ZEA MAYS;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; BOVINAE; BROMUS SECALINUS; ESCHERICHIA COLI; ESCHERICHIA COLI O157:H7; ZEA MAYS;

EID: 29144524814     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.12.7974-7979.2005     Document Type: Article

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