Influence of dietary catechols on the growth of enteropathogenic bacteria

International Journal of Food Microbiology

Volumn 119, Issue 3, 2007, Pages 159-169

  Freestone, Primrose P E ^a   Walton, Nicholas J ^b   Haigh, Richard D ^a   Lyte, Mark ^c  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

^b NORWICH RESEARCH PARK   (United Kingdom)

^c TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER   (United States)

Author keywords

Catechols; Escherichia coli O157:H7; Iron; Lactoferrin; Salmonella enterica; Transferrin

Indexed keywords

CAFFEIC ACID; CATECHIN; CATECHOL DERIVATIVE; CHLOROGENIC ACID; LACTOFERRIN; TANNIN; TRANSFERRIN;

ARTICLE; BACTERIAL GROWTH; BEVERAGE; COFFEE; DIETARY INTAKE; ENTEROPATHOGENIC ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD; FRUIT; ISOTOPE LABELING; NONHUMAN; SALMONELLA ENTERICA; TEA; VEGETABLE;

CATECHOLS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; HUMANS; IRON; LACTOFERRIN; SALMONELLA ENTERICA; TRANSFERRIN;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; SALMONELLA ENTERICA;

EID: 35748963212     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.039     Document Type: Article

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