Niche marketing production practices for beef cattle in the United States and prevalence of foodborne pathogens

Foodborne Pathogens and Disease

Volumn 5, Issue 5, 2008, Pages 559-569

  Fox, J Trent ^a   Reinstein, Shelby ^a   Jacob, Megan E ^a   Nagaraja, T G ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; ANTIINFECTIVE AGENT; ANTIPARASITIC AGENT; CHLORTETRACYCLINE; GROWTH HORMONE; LAIDLOMYCIN; LASALOCID; LIDOCAINE; MONENSIN; NEOMYCIN; OXYTETRACYCLINE; OXYTOCIN; PREBIOTIC AGENT; PROBIOTIC AGENT; PROCAINE; TYLOSIN; VITAMIN;

ANIMAL DISEASE; BACTERIAL INFECTION; BEEF CATTLE; COLIBACILLOSE; CONSUMER; DAIRY PRODUCT; FOOD INDUSTRY; FOOD POISONING; FOOD SAFETY; HUMAN; MARKETING; NONHUMAN; NUTRITIONAL VALUE; POULTRY; PREVALENCE; PRIORITY JOURNAL; REVIEW; TASTE PREFERENCE; UNITED STATES;

ANIMALS; CATTLE; CONSUMER PRODUCT SAFETY; FOOD INDUSTRY; FOOD MICROBIOLOGY; MARKETING; MEAT; PREVALENCE; UNITED STATES;

ANIMALIA; BOS; SUIDAE;

EID: 53849120219     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2008.0094     Document Type: Review

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