Stationary-phase acid resistance and injury of recent bovine Escherichia coli O157 and non-O157 biotype I Escherichia coli isolates

Journal of Food Protection

Volumn 67, Issue 3, 2004, Pages 583-590

  Berry, E D ^a   Barkocy Gallagher, G A ^a   Siragusa, G R ^a,b  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

^b RUSSELL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE; ESCHERICHIA COLI;

ACETIC ACID; GLUCOSE;

ADAPTATION; ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; CULTURE MEDIUM; DISINFECTION; ESCHERICHIA COLI; ESCHERICHIA COLI O157; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; METHODOLOGY; PH; PHYSIOLOGY; SAFETY; SEROTYPING;

ACETIC ACID; ADAPTATION, PHYSIOLOGICAL; ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; DISINFECTION; ESCHERICHIA COLI; ESCHERICHIA COLI O157; GLUCOSE; HUMANS; HYDROGEN-ION CONCENTRATION; SEROTYPING;

EID: 2142829445     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.3.583     Document Type: Article

References (48)

1. Arnold, K. W., and C. W. Kaspar. 1995. Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7. Appl. Environ. Microbiol. 61:2037-2039.
2. Arthur, T. M., G. A. Barkocy-Gallagher, M. Rivera-Betancourt, and M. Koohmaraie. 2002. Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli on carcasses in commercial beef cattle processing plants. Appl. Environ. Microbiol. 68:4847-4852.
3. Barkocy-Gallagher, G. A., T. M. Arthur, G. R. Siragusa, J. E. Keen, R. O. Elder, W. W. Laegreid, and M. Koohmaraie. 2001. Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States. Appl. Environ. Microbiol. 67:3810-3818.
4. Berry, E. D., and C. N. Cutter. 2000. Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue. Appl. Environ. Microbiol. 66:1493-1498.
5. Besser, R. E., S. M. Lett, J. T. Weber, M. P. Doyle, T. J. Barrett, J. W. Wells, and P. M. Griffin. 1993. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider. J. Am. Med. Assoc. 269:2217-2220.
6. Buchanan, R. L., and S. G. Edelson. 1996. Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells. Appl. Environ. Microbiol. 62:4009-4013.
7. Buchanan, R. L., and S. G. Edelson. 1999. Effect of pH-dependent, stationary phase acid resistance on the thermal tolerance of Escherichia coli O157:H7. Food Microbiol. 16:447-458.
8. Buchanan, R. L., and S. G. Edelson. 1999. pH-Dependent stationary-phase acid resistance response of enterohemorrhagic Escherichia coli in the presence of various acidulants. J. Food Prot. 62:211-218.
9. Buchanan, R. L., S. G. Edelson, and G. Boyd. 1999. Effects of pH and acid resistance on the radiation resistance of enterohemorrhagic Escherichia coli. J. Food Prot. 62:219-228.
10. Buchko, S. J., R. A. Holley, W. O. Olson, V. P. J. Gannon, and D. M. Veira. 2000. The effect of different grain diets on fecal shedding of Escherichia coli O157:H7 by steers. J. Food Prot. 63:1467-1474.
11. Calicioglu, M., N. G. Faith, D. R. Buege, and J. B. Luchansky. 1997. Viability of Escherichia coli O157:H7 in fermented semidry low-temperature- cooked beef summer sausage. J. Food Prot. 60:1158-1162.
12. Castanie-Cornet, M-P., T. A. Penfound, D. Smith, J. F. Elliott, and J. W. Foster. 1999. Control of acid resistance in Escherichia coli. J. Bacteriol. 181:3525-3535.
13. Centers for Disease Control and Prevention. 1993. Update: multistate outbreak of Escherichia coli O157:H7 infections from hamburgers - Western United States, 1992-1993. Morb. Mortal. Wkly. Rep. 42:258-263.
14. Centers for Disease Control and Prevention. 1995. Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami - Washington and California, 1994. Morb. Mortal. Wkly. Rep. 44:157-160.
15. Chapman, P. S., D. J. Wright, and R. Higgins. 1993. Untreated milk as a source of verotoxigenic E. coli O157. Vet. Rec. 133:171-172.
16. Cheville, A. M., K. W. Arnold, C. Buchreiser, C.-M. Cheng, and C. W. Kaspar. 1996. rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7. Appl. Environ. Microbiol. 62:1822-1824.
17. Czechowicz, S. M., O. Santos, and E. A. Zottola. 1996. Recovery of thermally-stressed Escherichia coli O157:H7 by media supplemented with pyruvate. Int. J. Food Microbiol. 33:275-284.
18. Diez-Gonzales, F., T. R. Callaway, M. G. Kizoulis, and J. B. Russell. 1998. Grain feeding and the dissemination of acid-resistant Escherichia coli from cattle. Science 281:1666-1668.
19. Doyle, M. P., T. Zhao, J. Meng, and S. Zhao. 1997. Escherichia coli O157:H7, p. 171-191. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), Food microbiology: fundamentals and frontiers. ASM Press, Washington, D.C.
20. Duffy, L. L., F. H. Grau, and P. B. Vanderlinde. 2000. Acid resistance of enterohaemorrhagic and generic Escherichia coli associated with foodborne disease and meat. Int. J. Food Microbiol. 60:83-89.
21. Elder, R. O., J. E. Keen, G. R. Siragusa, G. A. Barkocy-Gallagher, M. Koohmaraie, and W. W. Laegreid. 2000. Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing. Proc. Natl. Acad. Sci. USA 97:2999-3003.
22. Faith, N. G., N. Parniere, T. Larson, T. D. Lorang, C. W. Kaspar, and J. B. Luchansky. 1998. Viability of Escherichia coli O157:H7 in salami following conditioning of batter, fermentation and drying of sticks, and storage of slices. J. Food Prot. 61:377-382.
23. Garren, D. M., M. A. Harrison, and S. M. Russell. 1998. Acid tolerance and acid shock response of Escherichia coli O157:H7 and non-O157:H7 isolates provide cross protection to sodium lactate and sodium chloride. J. Food Prot. 61:158-161.
24. Glass, K. A., M. Loeffelholz, J. P. Ford, and M. P. Doyle. 1992. Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented dry sausage. Appl. Environ. Microbiol. 58:2513-2518.
25. Gorden, J., and P. L. C. Small. 1993. Acid resistance in enteric bacteria. Infect. Immun. 61:364-367.
26. Hersh, B. M., F. T. Farooq, D. N. Barstad, D. L. Blankenhorn, and J. L. Slonczewski. 1996. A glutamate-dependent acid resistance gene in Escherichia coli. J. Bacteriol. 178:3978-3981.
27. Hitchins, A. D., P. Feng, W. D. Watkins, S. R. Rippey, and L. A. Chandler. 1998. Escherichia coli and the coliform bacteria, p. 4.01-4.29. In Food and Drug Administration Bacteriological analytical manual, 8th ed., rev. A. AOAC International, Gaithersburg, Md.
28. Jordan, K. N., and K. W. Davies. 2001. Sodium chloride enhances recovery and growth of acid-stressed E. coli O157:H7. Lett. Appl. Microbiol. 32:312-315.
29. Keene, W. E., K. Hedberg, D. E. Herriott, D. D. Hancock, R. W. McKay, T. J. Barrett, and D. W. Fleming. 1997. A prolonged outbreak of Escherichia coli O157:H7 infections caused by commercially distributed raw milk. J. Infect. Dis. 176:815-818.
30. Leyer, G. J., L.-L. Wang, and E. A. Johnson. 1995. Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods. Appl. Environ. Microbiol. 61:3752-3755.
31. Lin, J., I. S. Lee, J. Frey, J. A. Slonczewski, and J. W. Foster. 1995. Comparative analysis of extreme acid survival in Salmonella typhimurium, Shigella flexneri, and Escherichia coli. J. Bacteriol. 177:4097-4104.
32. Lin, J., M. P. Smith, K. C. Chapin, H. S. Baik, G. N. Bennett, and J. W. Foster. 1996. Mechanisms of acid resistance in enterohemorrhagic Escherichia coli. Appl. Environ. Microbiol. 62:3094-3100.
33. Massa, S., C. Altieri, V. Quaranta, and R. De Pace. 1997. Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage of 4°C. Lett. Appl. Microbiol. 24:347-350.
34. McCarthy, J., R. Holbrook, and P. J. Stephens. 1998. An improved direct plate method for the enumeration of stressed Escherichia coli O157:H7. J. Food Prot. 61:1093-1097.
35. Miller, L. G., and C. W. Kaspar. 1994. Escherichia coli O157:H7 acid tolerance and survival in apple cider. J. Food Prot. 57:460-464.
36. Morgan, D., C. P. Newman, D. N. Hutchinson, A. M. Walker, B. Rowe, and F. Majid. 1993. Verotoxin producing Escherichia coli O157 infections associated with consumption of yogurt. Epidemiol. Infect. 111:181-187.
37. Naylor, S. W., J. C. Low, T. E. Besser, A. Mahajan, G. J. Gunn, M. C. Pearce, I. J. McKendrick, D. G. E. Smith, and D. L. Gally. 2003. Lymphoid follicle-dense mucosa at the terminal rectum is the principal site of colonization of enterohemorrhagic Escherichia coli O157:H7 in the bovine host. Infect. Immun. 71:1505-1512.
38. O157. J. Clin. Microbiol. 36:598-602.
39. Roth, L. A., and D. Keenan. 1971. Acid injury of Escherichia coli. Can. J. Microbiol. 17:1005-1008.
40. Ryu, J.-H., and L. R. Beuchat. 1998. Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juices. Int. J. Food Microbiol. 45:185-193.
41. Ryu, J.-H., and L. R. Beuchat. 1999. Changes in heat tolerance of Escherichia coli O157:H7 after exposure to acidic environments. Food Microbiol. 16:317-324.
42. Semanchek, J. J., and D. A. Golden. 1996. Survival of Escherichia coli O157:H7 during fermentation of apple cider. J. Food Prot. 59:1256-1259.
43. Small, P., D. Blankenhorn, D. Welty, E. Zinser, and J. L. Slonczewski. 1994. Acid and base resistance in Escherichia coli and Shigella flexneri: role of rpoS and growth pH. J. Bacteriol. 176:1729-1737.
44. Stephens, P. J., and J. A. Joynson. 1998. Direct inoculation into media containing bile salts and antibiotics is unsuitable for the detection of acid/salt stressed Escherichia coli O157:H7. Lett. Appl. Microbiol. 27:147-151.
45. Tsai, Y.-W., and S. C. Ingham. 1997. Survival of Escherichia coli O157:H7 and Salmonella spp. in acidic condiments. J. Food Prot. 60:751-755.
46. Van Kessel, J. S., P. C. Nedoluha, A. Williams-Campbell, R. L. Baldwin IV, and K. R. McLeod. 2002. Effects of ruminal and postruminal infusion of starch hydrolysate or glucose on the microbial ecology of the gastrointestinal tract in growing steers. J. Anim. Sci. 80:3027-3034.
47. Waterman, S. R., and P. L. C. Small. 1996. Characterization of the acid resistance phenotype and rpoS alleles of Shiga-like toxin-producing Escherichia coli. Infect. Immun. 64:2808-2811.
48. Zhao, T., and M. P. Doyle. 1994. Fate of enterohemorrhagic Escherichia coli O157:H7 in commercial mayonnaise. J. Food Prot. 57:780-783.