Livestock drinking water microbiology and the factors influencing the quality of drinking water offered to cattle

Journal of Dairy Science

Volumn 84, Issue 8, 2001, Pages 1856-1862

  LeJeune, J T ^a   Besser, T E ^a   Merrill, N L ^a   Rice, D H ^a   Hancock, D D ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Cattle; Drinking; Microbiology; Water

Indexed keywords

BACTERIA (MICROORGANISMS); BOS TAURUS; BOVINAE; ENTERIC BACTERIA; ENTEROBACTERIACEAE; ESCHERICHIA COLI; PROTOZOA; SALMONELLA; SALMONELLA SP.;

CYCLOHEXIMIDE; FRESH WATER;

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; DISEASE CARRIER; DRINKING; DRUG EFFECT; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FEMALE; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; PARASITOLOGY; PROTOZOON; QUALITY CONTROL; SALMONELLA; STANDARD; WATER SUPPLY;

ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; CYCLOHEXIMIDE; DISEASE RESERVOIRS; DRINKING; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FEMALE; FOOD CONTAMINATION; FRESH WATER; PROTOZOA; QUALITY CONTROL; SALMONELLA; WATER MICROBIOLOGY; WATER SUPPLY;

EID: 0035432963     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(01)74626-7     Document Type: Article

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