Effects of dried distillers' grain on fecal prevalence and growth of Escherichia coli O157 in batch culture fermentations from cattle

Applied and Environmental Microbiology

Volumn 74, Issue 1, 2008, Pages 38-43

  Jacob, M E ^a   Fox, J T ^a   Drouillard, J S ^a   Renter, D G ^a   Nagaraja, T G ^a,b  

^a KANSAS STATE UNIVERSITY   (United States)

^b Department of Diagnostic Medicine and Pathobiology ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); ESCHERICHIA COLI; ETHANOL; FERMENTATION;

DISTILLERS GRAINS (DG); FECAL PREVALENCE; FEEDLOT CATTLE;

GRAIN (AGRICULTURAL PRODUCT);

ALCOHOL DERIVATIVE; BIOFUEL;

CATTLE; COLIFORM BACTERIUM; CONCENTRATION (COMPOSITION); ETHANOL; FERMENTATION; GROWTH RATE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CATTLE; CORN; DRIED DISTILLER GRAIN; ESCHERICHIA COLI O157; FERMENTATION MEDIUM; FOOD ANALYSIS; FOOD SAFETY; GRAIN (STRUCTURE); NONHUMAN; PREVALENCE; RUMINANT STOMACH; SILAGE; STEAM FLAKED CORN;

ANIMALS; CATTLE; CATTLE DISEASES; CEREALS; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FECES; FERMENTATION; RUMEN; ZEA MAYS;

BOS; ESCHERICHIA COLI; ZEA MAYS;

EID: 37849052271     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01842-07     Document Type: Article

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