Persistence of Escherichia coli o157:h7 in barley silage: Effect of a bacterial inoculant

Journal of Applied Microbiology

Volumn 93, Issue 2, 2002, Pages 288-294

  Bach, S J ^a   McAllister, T A ^a,e   Baah, J ^a   Yanke, L J ^a   Veira, D M ^b   Gannon, V P J ^c   Holley, R A ^d  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Range Research Unit   (Canada)

^c HEALTH CANADA   (Canada)

^d UNIVERSITY OF MANITOBA   (Canada)

^e LETHBRIDGE RESEARCH CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; LABORATORIES; VOLATILE FATTY ACIDS;

ACID PRODUCING; BACTERIAL INOCULANTS; BACTERIOCINS; DISTILLED WATER; E. COLI; E.COLI O157:H7; ESCHERICHIA COLI O157:H7; PEDIOCOCCUS PENTOSACEUS; PROPIONIBACTERIA; SAMPLING TIME;

LACTIC ACID;

BACTERIOCIN; LACTIC ACID; VOLATILE FATTY ACID;

BACTERIUM;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM DETECTION; BARLEY; CONTROLLED STUDY; ESCHERICHIA COLI O157; INOCULATION; NONHUMAN; PEDIOCOCCUS; PH; PROPIONIBACTERIACEAE; SILAGE;

BACTERIA (MICROORGANISMS); BOS TAURUS; ESCHERICHIA COLI; HORDEUM VULGARE SUBSP. VULGARE; NEGIBACTERIA; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; PROPIONIBACTERIACEAE; PROPIONIBACTERIUM;

EID: 0036364893     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01695.x     Document Type: Article

References (25)

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