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Reduction of Escherichia coli 0157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbials
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Younts-Dahl, S. M.. G. D. Osborn. M. L. Galyean, J. D. Rivera. G. H. Loneragan, and M. M. Brashears. 2005 Reduction of Escherichia coli 0157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbials. J. Food Prot. 68:6-10.
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(2005)
J. Food Prot.
, vol.68
, pp. 6-10
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Younts-Dahl, S.M.1
Osborn, G.D.2
Galyean, M.L.3
Rivera, J.D.4
Loneragan, G.H.5
Brashears, M.M.6
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