Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: Results from the CALIPSO study

British Journal of Nutrition

Volumn 105, Issue 9, 2011, Pages 1369-1380

  Sirot, Véronique ^a   Dumas, Céline ^a   Leblanc, Jean Charles ^a   Margaritis, Irène ^a  

^a FRENCH AGENCY FOR FOOD   (France)

Author keywords

FFQ; Food consumption; Frequent seafood consumers; Nutritional intakes

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; COPPER; CYANOCOBALAMIN; IODINE; IRON; MAGNESIUM; RETINOL; SELENIUM; VITAMIN D; ZINC;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANNED FOOD; CARBOHYDRATE INTAKE; CONTROLLED STUDY; CRUSTACEA; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD SAFETY; FRANCE; HUMAN; IRON INTAKE; MALE; MINERAL INTAKE; MOLLUSC; NORMAL HUMAN; SEA FOOD; VITAMIN INTAKE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; FEMALE; FISHES; FOOD HABITS; FOOD PREFERENCES; FRANCE; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; SEAFOOD; YOUNG ADULT;

CRUSTACEA; MOLLUSCA;

EID: 79956043228     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510005027     Document Type: Article

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