Fish as a major source of vitamin D in the Japanese diet

Nutrition

Volumn 18, Issue 5, 2002, Pages 415-416

  Nakamura, Kazutoshi ^a   Nashimoto, Mitsue ^a   Okuda, Yoko ^a   Ota, Tomoko ^b   Yamamoto, Masaharu ^a  

^a NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

^b Honaminosato Nursing Home   (Japan)

Author keywords

Diet; Fish; Japanese; Vitamin D

Indexed keywords

VITAMIN D;

AGED; ARTICLE; DIET; FISH; FOOD COMPOSITION; HUMAN; JAPAN; NURSING HOME; NUTRITION; PRIORITY JOURNAL;

AGARICALES; ANIMALS; DIET RECORDS; EGGS; FISHES; FOOD ANALYSIS; HUMANS; JAPAN; MEAT; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; SEAFOOD; SUNLIGHT; VITAMIN D; VITAMIN D DEFICIENCY;

BASIDIOMYCOTA;

EID: 0036241020     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)00751-7     Document Type: Article

References (8)

1. Vitamin D and bone health
2. Serum 25-hydroxyvitamin D levels in active women of middle and advanced age in a rural community in Japan
3. Vitamin D nutritional status of women living on a solitary island in Japan; a population-based study
4. Serum 25-hydroxyvitamin D concentrations and related dietary factors in peri- and postmenopausal Japanese women
5. Correlation between a liking for fat-rich foods and body fatness in adult Japanese; a gender difference
6. Evolution, biologic functions, and recommended dietary allowances for vitamin D