Supply and demand: A framework for explaining variability in dietary intake and its impact on data

Nutrition and Health

Volumn 11, Issue 4, 1997, Pages 289-299

  Joachim, Gloria ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; COMMERCIAL PHENOMENA; FEEDING BEHAVIOR; HUMAN; METHODOLOGY; NUTRITION; REPRODUCIBILITY; REVIEW; SEASON; THEORETICAL MODEL;

COMMERCE; FOOD HABITS; FOOD SUPPLY; HUMANS; MODELS, THEORETICAL; NUTRITION SURVEYS; REPRODUCIBILITY OF RESULTS; RESEARCH DESIGN; SEASONS;

EID: 0030624359     PISSN: 02601060     EISSN: None     Source Type: Journal    
DOI: 10.1177/026010609701100407     Document Type: Article

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