Experience of dietary assessment and validation from three swedish studies in the elderly

European Journal of Clinical Nutrition

Volumn 63, Issue , 2009, Pages S64-S68

  Rothenberg, E M ^a  

^a SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Cognition; Dietary assessment; Elderly; Nutritional intake; Report bias; Validation

Indexed keywords

NITROGEN;

AGED; BASAL METABOLIC RATE; CALORIC INTAKE; COHORT ANALYSIS; CONFERENCE PAPER; DIETARY INTAKE; EATING HABIT; FEMALE; FOOD ANALYSIS; FOOD FREQUENCY QUESTIONNAIRE; GERIATRIC NUTRITION; HEART RATE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PHYSICAL ACTIVITY; POPULATION RESEARCH; QUESTIONNAIRE; REFERENCE VALUE; SAMPLE SIZE; SWEDEN; URINALYSIS; VALIDATION STUDY;

AGE FACTORS; AGED; BASAL METABOLISM; BODY MASS INDEX; DATA COLLECTION; DIET; DIET RECORDS; DIET SURVEYS; ENERGY INTAKE; ENERGY METABOLISM; EXERCISE; FEMALE; HUMANS; LONGITUDINAL STUDIES; MALE; NITROGEN; NUTRITIONAL REQUIREMENTS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SWEDEN;

EID: 59849116218     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2008.67     Document Type: Article

References (33)

1. Augustsson O, Eriksson BG, Rosenhall U, Rothenberg E, Warne B, Steen B (1994). The Johanneberg study-a sociomedical survey in an urban elderly population. I. General presentation of the study including an analysis of non-response and identification of risk groups. Scand J Soc Med 22, 283-292.
2. Black AE, Goldberg GR, Jebb SA, Livingstone MBE, Cole TJ, Prentice AM (1991). Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. Eur J Clin Nutr 45, 583-599.
3. Cummings SR, Block G, McHenry K, Baron RB (1987). Evaluation of two food frequency methods of measuring dietary calcium intake. Am J Epidemiol 126, 796-802.
4. de Groot LCPGM, van Staveren WA, Hautvast JGAJ (1991). EURONUT-SENECA. Nutrition and the elderly in Europe. Eur J Clin Nutr 45 (Suppl 3), 1-196.
5. Department of Health (1991). Report on health and social subjects; 41.Dietary reference values for food energy and nutrients for the United Kingdom, 41. HMSO: London.
6. Eiben G, Andersson CS, Rothenberg E, Sundh V, Steen B, Lissner L (2004). Secular trends in diet among elderly Swedes-cohort comparisons over three decades. Public Health Nutr 7, 637-644.
7. European Health Expectancy Monitoring Unit (2005) Are we living longer, healthier lives in the EU? Disability-Free Life Expectancy (DFLE) in EU Countries from 1991 to 2003 based on the European Community Household Panel (ECHP), EHEMU Technical report 5 http://www.ehemu.eu/pdf/EHEMU_Technical_Report_2005_2.pdf.
8. European Nutrition for Health Alliance (2006). Malnutrition among older people in the community policy recommendations for change. London.
9. FAO/WHO/UBU (1985). Energy and protein requirements. Report of a Joint Expert Consultation, 724, World Health Organ Tech Rep Ser;724. WHO: Geneva.
10. Folstein M, Folstein S, McHugh P (1975). Mini Mental State: a practical method for grading the cognitive state of patients för the clinician. J Psychiatr Res 12, 189-198.
11. Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA et al. (1991). Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 45, 569-581.
12. Margetts B, Cade J, Osmond C (1989). Comparison of a food frequency questionnaire with a diet record. Int J Epidemiol 18, 868-873.
13. Morris MC, Tangney CC, Bienias JL, Evans DA, Wilson RS (2003). Validity and reproducibility of a food frequency questionnaire by cognition in an older biracial sample. Am J Epidemiol 158, 1213-1217.
14. Nordic Council of Ministers (Nordiska ministerradet) (2007). Nordic Statistical Yearbook (Nordisk statistisk arsbok). Nordic Council of Ministers: Copenhagen, pp 1-349.
15. Rinder L, Roupe S, Steen B, Svanborg A (1975). Seventy-year-old people in Gothenburg. A population study in an industrialized Swedish city. I. General presentation of the study. Acta Med Scand 198, 397-407.
16. Rothenberg E (1994). Validation of the food frequency questionnaire with the 4-day record method and analysis of 24-h urinary nitrogen. Eur J Clin Nutr 48, 725-735.
17. Rothenberg E, Andersson C (2002). Energi-och näringsintag samt livsmedelsval i en grupp 80-aringar i Göteborg (Energy and nutrient intake and food choise in a group of 80 year-olds in Göteborg). Mediciska Riksstämman (Annual General Meetingof the Swedish Society of Medicine). Swedish Soc Med 205, 205 (abstract).
18. Rothenberg E, Bosaeus I, Steen B (1993). Intake of energy, nutrients and food items in an urban elderly population. Aging Clin Exp Res 5, 105-116.
19. Rothenberg E, Bosaeus I, Steen B (1996). Food habits in three 70-yearold free-living populations in Gothenburg, Sweden. A 22-year cohort study. Scand J Nutr 40, 104-110.
20. Rothenberg E, Bosaeus I, Steen B (1997). Evaluation of energy intake estimated by a diet history in three free-living 70 year old populations in Gothenburg, Sweden. Eur J Clin Nutr 51, 60-66.
21. Rothenberg E, Bosaeus I, Lernfelt B, Landahl S, Steen B (1998). Energy intake and expenditure: validation of a diet history by heart rate monitoring, activity diary and doubly labeled water. Eur J Clin Nutr 52, 832-838.
22. Saletti A (2007). Nutritional status and mealtime experiences in elderly care recipients. Thesis. Department of Neurobiology, Care Sciences and Society, Division of Clinical Nutrition, Karolinska Institutet, Stockholm, Sweden.
23. Sandström B, Aro A, Becker W, Lyhne N, Pedersen JI, Tórsdó ttir I (1996). Nordic Nutrition Recommendations 1996. Nordic Council of Ministers: Copenhagen, p 28.
24. Sawaya AL, Tucker K, Tsay R, Willett W, Saltzman E, Dallal GE et al. (1996). Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure. Am J Clin Nutr 63, 491-499.
25. Schroll M, Steen B, Berg S, Heikkinen E, Viidik A (1993). NORA- Nordic research on ageing: functional capacity of 75-year-old men and women in three Nordic localities. Dan Med Bull 40, 618-624.
26. Sobell J, Block G, Koslowe P, Tobin J, Andres R (1989). Validation of a retrospective questionnaire assessing diet 10-15 years ago. Am J Epidemiol 130, 173-187.
27. Statistiska centralbyran (Statistics of Sweden) (2007). Beskrivning av Sveriges befolkning 2006. Statistics of Sweden: örebro, pp 1-125.
28. Steen B, Djurfeldt H (1993). The gerontological and geriatric population studies in Gothenburg, Sweden. Z Gerontol 26, 163-169.
29. Steen G, Fromholt P, ä ystö S, Berg S (1997). Cognitive functioning in 75-year-olds: a study in three Nordic localities. In: Heikkinen BS, Schroll M, Steen B, Viidik A (eds). Functional Status, Health and Aging: the Nora Study Facts, Research and Intervention in Geriatrics. Serdi Publishing Company: Paris, pp 67-77.
30. van Staveren WA, de Groot LC, Blauw YH, van der Wielen RP (1994). Assessing diets of elderly people: problems and approaches. Am J Clin Nutr 59, 221S-223S.
31. Van't Hof M, Burema J (1996). Assessment of bias in the SENECA study. Eur J Clin Nutr 50 (Suppl 2), 4-8.
32. Visser M, De Groot LC, Deurenberg P, Van Staveren WA (1995). Validation of dietary history method in a group of elderly women using measurements of total energy expenditure. Br J Nutr 74, 775-785.
33. Wahlqvist M, Kouris A, Davies L, Scrimshaw N (1988). Development of a survey instrument for the assessment of food habits and health in later life. In: Moyal M (ed) Dietetics in the 90's Role of the Dietitian/Nutritionist. John Libbey Eurotext Ltd.: Paris, pp 235-239.